Recipe: Cashew Chicken Lettuce Wraps


Mmm...I made the best dinner the other night. Mark had to work late so I got creative with dinner from left overs and here is what I cam up with:

Sautee 1 chicken breast - cut into small pieces - in a bit of peanut oil. Once the chicken browned, I added honey and soy sauce, crushed cashews, and crushed pine nuts. Then I cooked it all a bit longer to warm the extra ingredients. I put it all in a bowl to spoon into my lettuce, roll up and eat! I chowed this meal down!

Lessons learned, pre-wrapping the hot chicken in the lettuce leaf makes the lettuce wilt - I didn't realize this at first for some odd reason.

This was a great (even healthy) meal. Now I cannot wait to make a big batch!

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