With the storm clouds looming, food became a highlight of our Amelia trip this year. Here is the brief rundown of our eating habits:
Saturday: Fresh Steamed Shrimp and Pizza at the house - mmmm...
Sunday: Brett's Waterway Cafe - Mark had the Prime Rib, I had the most delicious Seared Diver Scallops and Ben had Grouper! It was all fantastic.
Monday: The Crab Trap - I had 1lb. of Dungeness Crap Legs.
Tuesday: Ameilia Island Plantation's Ocean Grill - probably the best meal I have ever had in my life! I enjoyed the Alaskan King Crab Stuffed Avocado and Steak Amelia. Mark had PEI Mussels for his appetizer and Lobster Two Ways for his main course. We ate and drank like royalty. This place by far topped the charts for each of our favorites. Dessert was delicious too! Here is a picture of my Steak Amelia:
Wednesday: La Bodega - This is truly a jewel hidden on the island. La Bodega serves the most authentic southern cuisine you can imagine. Every dish is prepared to perfection and served with collard greens and cheddar cheese grits. Everything is delicious, always!
Thursday: Low-key night at the house, spaghetti.
Friday: Joe's Bistro - the perfect ending to the perfect week of eating!