One of my favorite parts of summer is having a counter full of fresh fruits and veggies, ingredients full of flavor. The richness of flavor also lets me get away with cooking less. My favorite way to serve a balanced dinner without much prep is to make sandwich boards. A few delicious items along with condiments like balsalmic vinegar and dijon mustard on the side and you are all set.
Last night we had a dear friend over for dinner and we all made separate no-cook meals from this board, I made caprese salad, our friend had a tomato sandwich, and Mark, in classic male fashion, made this monstrous sandwich with every ingredient! But doesn't it look so good? Everyone got exactly what they wanted with no fuss. This is definitely a summertime staple for us. What are your favorite fresh ingredients? Do you love no-cook meals in the summer too?