Oh the food. It was wonderful. Jeff picked out a great bottle of reisling to go with our charcuterie board. For meat we had speck, duck salami, and amish chicken pate. Then we chose our chesses: pipe dream chevre, noble cheddar, and ewe's blue. Half way through eating the board, Mark turned to me and announced, "This blue cheese is good!" *HOORAY! SMALL SILENT VICTORY* He likes fancy cheese!!! With all that fancy cheese, the charcuterie board came with breads, and wine jams, and all the fixings you could imagine paired with cheese tasting. All in all it was a fantastic evening.
Here are some pictures of our food: